cob loaf recipe

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The Ultimate Cob Loaf Recipe: A Crowd-Pleasing Delight

If you’re searching for the perfect party appetizer that will undoubtedly steal the spotlight, look no further than the classic cob loaf. This delectable creation combines the crunch of a perfectly baked bread bowl with a creamy, flavorful dip, making it a favorite among food enthusiasts and partygoers alike. In this comprehensive guide, we’ll walk you through the step-by-step process of crafting the ultimate cob loaf, ensuring that your next gathering is a culinary triumph.


For the Cob Loaf:

  • One large round cob loaf
  • Two tablespoons of olive oil
  • One clove of garlic, minced
  • Salt and pepper to taste

For the Dip:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chopped spinach (fresh or frozen, thawed and drained)
  • 1 cup artichoke hearts, chopped
  • 1/2 cup diced sun-dried tomatoes
  • Three green onions, finely chopped
  • Two cloves garlic, minced
  • One teaspoon of dried basil
  • One teaspoon dried oregano
  • Salt and pepper to taste


Preparing the Cob Loaf:

  1. Preheat your oven to 350°F (175°C).
  2. Using a sharp knife, cut a circular opening from the top of the cob loaf, creating a lid. Set the lid aside.
  3. Carefully hollow out the center of the loaf, leaving a thick border to ensure the structural integrity of the bread bowl.
  4. In a small bowl, mix olive oil, minced garlic, salt, and pepper.
  5. Brush the inside of the bread bowl, including the lid, with the olive oil mixture.
  6. Place the cob loaf and its lid on a baking sheet and bake in the preheated oven for 10-12 minutes or until lightly golden. Remove and set aside.

Preparing the Dip:

  1. In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Mix until smooth and well incorporated.
  2. Add shredded mozzarella, grated Parmesan, chopped spinach, chopped artichoke hearts, diced sun-dried tomatoes, green onions, minced garlic, dried basil, dried oregano, salt, and pepper. Mix thoroughly.
  3. Once the dip mixture is well combined, carefully spoon it into the hollowed-out cob loaf, spreading it evenly.
  4. Place the filled cob loaf, along with the lid, back into the oven and bake for an additional 20-25 minutes or until the dip is hot and bubbly and the bread is golden brown.
  5. Remove from the oven and allow it to cool slightly before serving.


  1. Place the cob loaf on a serving platter, surrounded by additional bread cubes, crackers, or vegetable sticks for dipping.
  2. Encourage guests to tear off pieces of the crispy bread bowl and dip them into the creamy, flavorful center.
  3. Watch as your creation becomes the focal point of the party, eliciting smiles and satisfied nods from all who indulge.


Mastering the art of the cob loaf requires a perfect balance of crunchy exterior and creamy interior, and this recipe delivers just that. Whether you’re hosting a casual get-together or a more formal event, this crowd-pleasing delight is sure to elevate your culinary reputation. So, gather your ingredients, follow the steps diligently, and prepare to bask in the praise of your impressed guests. The ultimate cob loaf awaits, ready to steal the show at your next gathering!


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